The Gross Reason Your Cutting Board Still Smells (Even After Washing)

If your cutting board still stinks no matter how much you scrub, the problem isn’t your soap—it’s the board itself.

Why it happens:

When you cut into raw meat, garlic, onions, or fruit, juices seep into the knife grooves on the board. Over time, bacteria and food residue get stuck deep inside.

Even washing with hot water doesn’t fully remove it—especially on wooden boards, which absorb moisture and trap smells more easily.

How to fix it:

  • Sprinkle baking soda over the board

  • Rub with half a lemon (cut side down)

  • Let it sit for 5 minutes

  • Rinse with hot water and air dry upright

Repeat weekly to prevent build-up. And if your board still smells after that? It might be time for a new one.

A clean board doesn’t always mean a fresh one. If it stinks, fix it—or replace it.


If your kitchen still smells funky, [this might be the real culprit.]

For bigger odor issues, [try these tips to refresh a room fast.]

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