3 Foods You Should Never Store in the Fridge (Yes, Really)

Most people toss everything in the fridge thinking it’ll last longer. But some foods actually go bad faster—or lose flavor—when stored cold.

1. Tomatoes

Fridge temperatures mess with their texture and kill their flavor. They go from juicy to mealy real quick. Leave them on the counter.

2. Bread

The cold air dries it out and makes it stale faster. If you're not eating it soon, freeze it instead.

3. Potatoes

Fridge temps convert their starch into sugar, giving them a weird taste and grainy texture when cooked. Store them in a cool, dark cabinet.

Bonus tip: Garlic and onions also hate the fridge. Keep them dry and in open air.

Keeping these foods out of the fridge doesn’t just save space—it actually keeps them tasting better and lasting longer. When in doubt, cool doesn’t always mean fresh.

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